Angela Pulley is a native of Raleigh, North Carolina, where she worked in the allied health field as a radiographer and instructor. Answering God’s calling, she then served at Laurelbrook Academy in Tennessee for six years. There she shared her knowledge of vegan cuisine, taught, and eventually served as the principal of the elementary school. During her nine years at Hartland she has worked as the food service director, women’s dean, health outreach director, and health educator. She is currently the director of the Hartland Lifestyle Education Center. She and her husband Joseph have four children.
- Cooking classes